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Think your pie has what it takes to claim the top crust? Whether you’re a seasoned baker or a first-time dough roller, bring your best sweet or savory creation to the first(?) annual(?!) ECV Pie Off hosted at the Williams home on Thursday, November 20th. Our judges (also YOU) will be on the lookout for perfect pastry, mouthwatering fillings, and that special homemade touch. Prizes, bragging rights, and plenty of delicious samples await—so roll up your sleeves and get baking!
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